1/4 C. MILK
1/4 C. WATER
1/2 STICK BUTTER
1/4 TSP. SALT
1/2 C. ALL PURPOSE FLOUR
2 LARGE EGGS
1 C. GRATED PARMESAN CHEESE
In saucepan, combine milk, water, butter, and salt. Bring to a boil. Reduce heat and add flour all at once. Beat mixture until it forms a ball. Transfer mixture to bowl and add eggs, one at a time, mixing well after each addition. Drop onto greased baking sheet in desired size balls. Bake at 400 degrees for 20 minutes, or until golden.
Note: This is my cousin's recipe and is more for "puffs" than "straws", but essentially the same flavor.
2 comments:
When do you add the cheese?
do you need a mixer for these?
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